Mom’s Chicken Soup

20120218-090948.jpg

Check out the delicious homemade soup I made from my chicken pot pie scraps and stock!!

After defrosting my stock and chicken scraps, I simply boiled some soup veggies, and simmered everything together in a pot for twenty minutes! So comforting, light and yummy! It hit the spot!!

Try yours with chopped carrot, celery, onion, fennel, potatoes and some fresh herbs. Then grab a hunk of your favorite bread, and simply add some salt, pepper and oil to garnish. I also like making crotons with stale bread.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s