Check out the delicious homemade soup I made from my chicken pot pie scraps and stock!!
After defrosting my stock and chicken scraps, I simply boiled some soup veggies, and simmered everything together in a pot for twenty minutes! So comforting, light and yummy! It hit the spot!!
Try yours with chopped carrot, celery, onion, fennel, potatoes and some fresh herbs. Then grab a hunk of your favorite bread, and simply add some salt, pepper and oil to garnish. I also like making crotons with stale bread.