Food at Gettysburg College, A Critique

On Gettysburg College’s campus, there are five food options: Bullet, the Commons Cafe, Ike’s Pizzeria, the Dive, and Servo.

  • Servo, the main cafeteria on campus offers a salad and yogurt bar, coffee bar, cereal bar, and four daily options ranging from self-serve to pre-plated meals. Some favorites include  buffalo chicken salad, burger bar, chicken fingers with seasoned loops, and Caesar salad. 
  • Second to Servo is Bullet, which offers hamburgers, wraps, sandwiches and salads daily, and features various daily soup options and specials like pulled pork bbq, Greek salad and black bean quesadillas.
  • Ike’s Pizzeria, situated above Bullet, offers daily pepperoni and plain pizza, and meatball subs. They also have specialty pizzas like buffalo chicken and Greek pizza. Also in Ike’s is a sushi bar, which will fix sushi fresh to order if you ask. On a daily basis, they put rolls in the fridge both in Bullet and at Ike’s.
  • Nearby to both Bullet and Ike’s, centered in the middle of the College Union Building, one can buy coffee and snacks at Commons Café. This café is a perfect little coffee shop, with Servo-fresh baked goods, cheap snack foods, milk, and Starbucks coffee options for students and visitors alike.
  • The Dive, which is located in the new Center on campus, features healthier options for the students. Every week they feature a new salad, sandwich/wrap, and smoothie options. They also make fresh salads, smoothies and pizzas to order, and have an assortment of sushi and healthy option snack foods.

It seems that the college really covers its bases with these five options, and in a lot of ways they do, especially with the addition of the Dive on campus. In fact, the Dive and the Commons are probably the most versatile options on campus, offering new options and food services to students. For example, having a “make your own” system at the Dive is wonderful for students who are tired of eating the same old food over and over again at Bullet and Servo.

The fact that Bullet and Servo only make the same things every day and every week can be very monotonous for students, especially those who have been here for 3 or 4 years. Furthermore, the options at both Servo and Bullet tend to be less healthy, and even the healthy options don’t seem to change making it easier to choose unhealthy options because they may look more appealing at the time! It would be wonderful if the staff at both dining options offered more options, especially heathly ones.

For example, additions to Servo could be:

  • An outside patio for students to sit at in nice weather
  • An improved salad bar with things like: roasted peppers, olives, red onion, and green pepper, and some cheeses like feta and mozzarella
  • Bring the cheddar back!!!!
  • Make sauté an everyday thing, so that vegetarians and healthier eaters can feel more excited about hot food!
  • Some fresh made salad dressings– they are not difficult to make, and if refrigerated can last a very long time. Just put them in squirt bottles on ice!
  • Steamed rice everyday

Ok, on to Bullet:

  • Fresh grilled chicken like in Servo, everday
  • Cheddar!!!!
  • Grilled chicken Caesar wraps maybe?
  • More exciting features, and possibly change the weekly menu
  • Also, please please please put out what you have advertised online! And if you do not end up making what you say you will, please change the cite or notify students… please!

The Dive fix-ups:

  • A “make your own” style yogurt bar like in Servo
  • Grilled wrap options with meats maybe? Something like a grilled Caesar wrap, Asian chicken wraps, veggie wraps but all with new twists rather than just bringing over old Bullet food and offering it there too
  • Mozzarella, cheddar and parmiggiano cheeses

The Commons suggestions:

  • Having milk is an excellent idea, maybe we can run with that and also offer things like peanut butter, nutella, white bread, and jelly? Or even eggs? The students love the idea of a mini mart that “we don’t need to pay for,” maybe we can test run some options and see what is received?

Further concerns:

Many students have pointed out that all of the Dining Services are clumped together physically on campus, and all have relatively strict hours. Living in an area where it is difficult to get food off of campus if you don’t have a car, it is sometimes frustrating to not have more options around campus, and maybe even a late night option.

 If anyone has any questions, concerns, additions, or opinions about this critique please feel free to comment or to contact me.

The Blue Parrot

 

 

 

The Blue Parrot, located in the center of Gettysburg (right off the main circle in fact), offers the best of both worlds to students, professors, tourists and locals. During the day this quaint little bistro serves original takes on old but delicious classics. However, on the weekends the Parrot offers an accessible bar with the back dining room open as an open seating area for larger groups.

-The Main Event-

Dessert

The Blue Parrot, while not advertising openly on their website, offers a series of desserts that change seasonally. All of the desserts are made in-house, including their own chocolate and caramel sauce.

Upon inquiring about the lack of  a dessert menu, not only did I discover that they did indeed serve dessert, but that their incredibly sneaky way of presenting their options makes it utterly impossible to resist having one!

I urge you readers, do not miss out on this season’s desserts. For the winter months, the Parrot is featuring dishes that include chocolate brownie sundae, banana bread pudding (don’t let the name deceive you), chocolate mousse, raspberry cheesecake and carrot cake.

My personal favorite of their winter choices thus far is the banana bread pudding. This dish, far superior to the others, features both the home-made chocolate and the caramel sauce. Resembling a cake-shaped pancake, the bread-pudding is packed with banana, soft warm cake, chocolate chips, and oozes with delicious chocolate and caramel. Needless to say, I fell in love that fated Saturday night.

Folks, this is the best part. Each dessert, which will easily feed two (and I am NOT usually a sharer), is $6.50.  I recommend coming with a groups of friends and sharing a few dishes. Their coffee and cappuccinos, while not straight from a bar in Italy, are also lovely. Furthermore, on Saturdays the Parrot serves until 9:30 pm, so if you arrive before that time you can order some dessert and go straight to the bar… did I mention you already have a table?

Joanna Berry

-BerryGoodEats-

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