Marinara: Cutting the basil into this ribbons and spreading it over the dough before the cheese really helps to give the pizza a wonderful summer flavor, while also adding tons of color!
- Prosciutto & Dried Date: The combination of sweet and salty in this dish makes for a really intense, fun and unique experience.
4 Cheese & Arugula: This is my favorite of the 3 variations, it is packed with delicate flavors and chewy textures and leaves a subtle hint of pepper in it's wake. Great for the summer!
Check back tomorrow for the recipes!
BerryGoodEats 